An unique restaurant where the Chef starts the day by asking “So, what do we have today?” Conventional restaurants would have a menu first and decide on the ingredients later. The idea behind th....

She has exhibited her ‘cruelty free’ organic silk with daring motifs and bold colours at Victoria and Albert Museum and the British Museum – London. Her scarves and fabrics are flaunted by ....

Sohini Roychowdhury’s Sohinimoksha Artes de la India is situated in the heart of Spain in Madrid, which provides a platform to all its citizens to learn Bharatnatyam. She mixes this Indian classical....

Author of Indian English Jillian Haslam born to parents of British ancestry grew up in the slums of Kolkata foraging for food and fending off bullies and tormentors, a life far removed from what you ....

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Konkona Sensharma does not need an introduction. Over the years, having made her debut as an actress under the directorial baton of her mother Aparna Sen. She went on to bag the National Award for Bes....

Sanjay Chakrabarti founding partner of tag8 talks to Our Frontcover about how he gave up his 18+ plus years of corporate career to take a plunge into entrepreneurship. Though it came naturally for p....

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When Aparna Sen begins a new film, it becomes big news. She does not direct too often but when she does, she takes a significant subject as story and sets down to make an important celluloid statement....

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