When we think of the sweeter side of the Middle Eastern cuisine, the Middle Eastern Desserts, we are often content with the delicious rice puddings and baklava which stops us from exploring further. H....

Tibetan cuisine which came into existence to support people who live at an elevation of 16,000 feet is evolved and quite different from the cuisines we taste on a regular basis. The Tibetan cuisine is....

With green and black tea climbing up the popularity ladder, even the ardent chai devotees stay true to their devotion to these flavours. However, a real tea connoisseur knows and appreciates the vario....

Careers in food industry which many of us may find simply crazy, but the truth is they exist and should be taken very seriously. With the food and beverage industry booming globally, it is only fi....

Savory is anything one eats to clean their palette and is usually salty and/or spicy whereas a dessert a sweet food item which is a conclusion to a meal. However, the newest trend in the world of gast....

With the trend of eating global fusion foods catching up, it is not strange to eat a hash brown for breakfast, a bowl of spaghetti for lunch and a Thai curry for dinner. However, because a few cuisine....

With the chilly winds and snow setting in, it is time to comfort yourself with a big bowl of warm soup. Soups work as remedies for flu and cold and double up as soul food/meals to devour in the cold s....

With a host of parties coming up this festive season, the repetitive choice of cocktails might get a little boring for your guests. Delicious cocktails are crucial to the party as they are enough to g....

With the bells already jingling and people starting to get into their festive zones and with Santa coming to town, it is time to unleash the festive mode in you. It is a year of experimentation with p....

Five years ago, Sara, a young woman in her thirties, fled from Kabul, Afghanistan with her four children after her businessman husband was killed by the Taliban. Today, she calls Delhi her home. With....

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